cooking

I have never been much of a cook. I can do alright basic dishes, but nothing too fancy or complex. It's one more areas I am trying to improve myself.

Cooking something new is always scary. There are certain list of foods we have used to eat in our household and deviating from those safe defaults is always a risk.

So it's not always easy to just try something new. It's not just the risk that I don't get everything right. It can also be just the fact that those new flavours don't satisfy our delicate taste.